Our Work
Environmental Conservation
Advocating for Nature’s Conservation
3Es has been working on projects since 2011, at the time still under the umbrella of Mani Tese, focusing on environmental protection and conservation. Efforts include reforestation using native and other tree species to reduce wood consumption in domestic use. Alongside our efforts in environmental protection and reforestation in Kenya, 3Es is committed to promoting sustainable and regenerative agricultural practices.
This aligns with our goal of not only preserving the environment but also ensuring food security and improved nutrition, which are critical components of SDG 2 (Zero Hunger). Our activities include supporting sustainable farming methods that increase productivity while minimizing environmental impact, thereby contributing to a world where everyone has access to sufficient, nutritious and environmentally friendly food.
1% for the planet Partnership
3E Africa is excited to announce its...
Embracing Syntropic Agriculture for Sustainable farming Practices
Recognizing the critical need for...
Waste to Wealth : Utilizing Coffee Husks for Nature-Based Solutions in Kenya.
Every year, Kenya discards over 10,000 tons...
Mangroves: The Heartbeat of Lamu’s Ecosystem
Mangroves are carbon rich ecosystem that...
Fodder Trees: A Nourishing Solution for Dairy Cows and the Environment
Fodder trees offer a multitude of benefits...
Coffee, Macadamia and Conservation: How 3E Africa’s Intercropping Model Benefits Farmers and the environment.
As environmental conservation takes center...
Entrepreneurship
Supporting Local Enterprises
3Es is boosting local entrepreneurship in key value chains like dairy and recently working on coffee. In the milk value chain, the most important in Kenya, this includes working upstream to promote sustainable farming methods, animal welfare and fodder production. Then supporting actors along the value chains focusing on hygienic handling and practices and conservation. We also go beyond providing training on management and business and provide micro-grants to small producers. We have enabled as well the creation of a milk collection center run by local entrepreneurs.
Molo Farmers Benefit from Expert Knowledge on Boosting Milk Production.
Despite its high potential for dairy...
Empowering Coffee Farmers through Financial Literacy
For generations, coffee farmers in Kabazi...
Empowering Mau Juhudi through Milk Value-addition
In the highland counties of Kenya, dairy...
Local Entrepreneurship: 3E Organizations Approach to Sustainable Entrepreneurship
Entrepreneurship has emerged as a powerful...
Empowering dairy farmers through financial literacy
Financial literacy is essential for dairy...
Minting Money from Pawpaw and Vegetable Farming in Arid Areas: The Story of Sarah Ruto.
Sarah Ruto, a 48-year-old resident of...
Rural Energy Solutions
Implementing Renewable Energy Initiatives
The focus is on promoting and developing renewable and sustainable energy systems, particularly biogas and solar. This includes promoting biogas stoves to reduce indoor pollution and empower women by reducing their time spent on gathering wood. We focus on reducing the pressure on biomass, reducing dependence on biomass and the fossil fuels for lighting and cooking. We reduce time poverty for women and help fight indoor pollution that causes 4 million deaths per year according to the WHO.
Improving rural lives :How Biogas is Empowering Communities
For generations, rural communities have...
Renewable energy-A cure for farmers in Molo
In the face of climate change and...