Stories & Updates
Beyond the Farm: The Maisha Bora project linking healthy families to healthy harvests
For decades, development institutions have treated agriculture and health as...
Stakeholders end year Event: Key highlights
3E Africa recently convened a transformative Stakeholder Engagement and project...
Partners in Prosperity: How men’s participation in our initiative powers Sustainable development.
At 3E Africa, our mission is ambitious yet vital, to foster sustainable development...
From Stressful Struggle to productive Dairy: How Smart Feeding is Reviving Dairy Farming in Molo
Dairy farming has been a pillar of economic activity in our Molo since colonial...
Planting Seeds of economic prosperity: Financial literacy empowers Subukia Coffee Farmers.
For generations, farmers have relied on their land and expertise to produce for...
Inclusivity: The foundation of positive impact in our projects.
Working with our community projects across Kenya, we know how tough it can be to...
Partnerships: A key aspect to lasting sustainable impact of 3E organization’s programs.
In the world of development work, it's a common to see non-governmental...
The youth: Catalyst to sustainable rural development.
In rural Kenya, a quiet revolution is taking place, led by the very people often...
3E Africa Joins the Centre for Circular Economy in Coffee: A Leap Towards Sustainable Coffee production.
We're thrilled to announce a monumental step forward in our mission to champion...
Cultivating resilience: Transforming livelihood through community centered approach
In the drought-ridden lands of Marigat sub-county, Baringo South, where rainfall is...
Empowering Communities, Enhancing Lives, Delivering Impact: Our Journey with Kenya’s Farmers
Kenya's rural communities are the backbone of its economy, with agriculture driving...
Restoring Our Earth: Every Action Counts
Our planet has sustained humanity since the beginning, and our ancestors learned to...
Farming for the Future: Overcoming Challenges for Sustainable Livelihoods
Over the past two weeks, our team has spent time with farmers on their land. This...
Cultivating Change: Insights from the Agroecology Conference
The recently concluded second Eastern Africa Agroecology Conference was an...
1% for the planet Partnership
3E Africa is excited to announce its partnership with 1% for the Planet, a global...
Women and rural development: A path to sustainable future.
Rural communities, the heart of many nations, are vital sources of food, resources,...
Embracing Syntropic Agriculture for Sustainable farming Practices
Recognizing the critical need for sustainable agricultural solutions, 3E...
Improving Dairy Production in Molo: A focus on housing structures.
Dairy farming in the highland region of Molo Subcounty, Kenya, holds great...
Waste to Wealth : Utilizing Coffee Husks for Nature-Based Solutions in Kenya.
Every year, Kenya discards over 10,000 tons of coffee husks—the shells stripped...
Improving rural lives :How Biogas is Empowering Communities
For generations, rural communities have relied heavily on non-renewable energy...
Molo Farmers Benefit from Expert Knowledge on Boosting Milk Production.
Despite its high potential for dairy farming, Molo, like many highland areas in...
Empowering Coffee Farmers through Financial Literacy
For generations, coffee farmers in Kabazi have relied on traditional knowledge to...
Mangroves: The Heartbeat of Lamu’s Ecosystem
Mangroves are carbon rich ecosystem that are mainly found in tropical areas around...
Empowering Mau Juhudi through Milk Value-addition
In the highland counties of Kenya, dairy farming has long been a cornerstone of the...
Fodder Trees: A Nourishing Solution for Dairy Cows and the Environment
Fodder trees offer a multitude of benefits for dairy farmers, including improved...
Local Entrepreneurship: 3E Organizations Approach to Sustainable Entrepreneurship
Entrepreneurship has emerged as a powerful force for economic development, creating...
Harnessing youth Potential for a Sustainable and greener future.
With over half the world's population under 25, young people are a potent force for...
Empowering dairy farmers through financial literacy
Financial literacy is essential for dairy farmers to make profit. Without it,...
Minting Money from Pawpaw and Vegetable Farming in Arid Areas: The Story of Sarah Ruto.
Sarah Ruto, a 48-year-old resident of Kaptich village in Marigat subcounty, Kenya,...
Empowering Marigat women through sustainable poultry farming.
In Marigat, a Kenyan area known for its arid and semi-arid climate, malnutrition a...
Hermetic Grain Silos: A sustainable solution to Post-Harvest Losses.
Farmers have traditionally relied on their own methods to store grain after...
Coffee, Macadamia and Conservation: How 3E Africa’s Intercropping Model Benefits Farmers and the environment.
As environmental conservation takes center stage, 3E Africa is pioneering...
Restoring Our Land: A Collective Responsibility for a Sustainable Future.
Climate change has put environmental conservation into the spotlight. Human...
Transforming Coffee farming in Kabazi: Introducing Ruiru grafted Coffee
For generations, Kabazi farmers have nurtured coffee trees, their livelihoods have...
Molo’s Dairy Solution:Empowering Farmers Through Fodder Diversification and Manure Management.
In Molo subcounty, Nakuru County, where agriculture is the main source of income...
Cultivating Change through Sustainable coffee farming in Subukia.
Coffee farming has long been a cornerstone of Kenya's economy, especially in the...
Floods Havoc-How to prevent such occurrence in Future
The recent downpour, initially a welcome sight for parched farmland, has...
Uplifting Dairy: Transforming Milk Handling and Transportation in Kenya
In Kenya, a vital initiative is reshaping the way milk is handled and transported,...
Renewable energy-A cure for farmers in Molo
In the face of climate change and growing environmental concerns renewable...
Milking in Happiness for Molo subcounty farmers
Milk production in Kenya has been common mainly in the highland areas of the...
Making a difference in the informal milk sector-Mau Juhudi Dairy
Milk is one of the products that is consumed by about 90% of Kenyan households on a...