Stories & Updates
Molo Farmers Benefit from Expert Knowledge on Boosting Milk Production.
Despite its high potential for dairy farming, Molo, like many highland areas in...
Empowering Coffee Farmers through Financial Literacy
For generations, coffee farmers in Kabazi have relied on traditional knowledge to...
Mangroves: The Heartbeat of Lamu’s Ecosystem
Mangroves are carbon rich ecosystem that are mainly found in tropical areas around...
Empowering Mau Juhudi through Milk Value-addition
In the highland counties of Kenya, dairy farming has long been a cornerstone of the...
Fodder Trees: A Nourishing Solution for Dairy Cows and the Environment
Fodder trees offer a multitude of benefits for dairy farmers, including improved...
Local Entrepreneurship: 3E Organizations Approach to Sustainable Entrepreneurship
Entrepreneurship has emerged as a powerful force for economic development, creating...
Harnessing youth Potential for a Sustainable and greener future.
With over half the world's population under 25, young people are a potent force for...
Empowering dairy farmers through financial literacy
Financial literacy is essential for dairy farmers to make profit. Without it,...
Minting Money from Pawpaw and Vegetable Farming in Arid Areas: The Story of Sarah Ruto.
Sarah Ruto, a 48-year-old resident of Kaptich village in Marigat subcounty, Kenya,...
Empowering Marigat women through sustainable poultry farming.
In Marigat, a Kenyan area known for its arid and semi-arid climate, malnutrition a...
Hermetic Grain Silos: A sustainable solution to Post-Harvest Losses.
Farmers have traditionally relied on their own methods to store grain after...
Coffee, Macadamia and Conservation: How 3E Africa’s Intercropping Model Benefits Farmers and the environment.
As environmental conservation takes center stage, 3E Africa is pioneering...
Restoring Our Land: A Collective Responsibility for a Sustainable Future.
Climate change has put environmental conservation into the spotlight. Human...
Transforming Coffee farming in Kabazi: Introducing Ruiru grafted Coffee
For generations, Kabazi farmers have nurtured coffee trees, their livelihoods have...
Molo’s Dairy Solution:Empowering Farmers Through Fodder Diversification and Manure Management.
In Molo subcounty, Nakuru County, where agriculture is the main source of income...
Cultivating Change through Sustainable coffee farming in Subukia.
Coffee farming has long been a cornerstone of Kenya's economy, especially in the...
Floods Havoc-How to prevent such occurrence in Future
The recent downpour, initially a welcome sight for parched farmland, has...
Uplifting Dairy: Transforming Milk Handling and Transportation in Kenya
In Kenya, a vital initiative is reshaping the way milk is handled and transported,...
Renewable energy-A cure for farmers in Molo
In the face of climate change and growing environmental concerns renewable...
Milking in Happiness for Molo subcounty farmers
Milk production in Kenya has been common mainly in the highland areas of the...
Making a difference in the informal milk sector-Mau Juhudi Dairy
Milk is one of the products that is consumed by about 90% of Kenyan households on a...