Kenya’s rural communities are the backbone of its economy, with agriculture driving GDP and employing a large portion of the population. Historically, they have been the primary source of food for urban areas and a key contributor to exports, solidifying the rural sector as Kenya’s agricultural hub.
Our planet has sustained humanity since the beginning, and our ancestors learned to care for it. However, increasing population exerts immense pressure daily. Deforestation for farming and settlement, along with river pollution from sewage and plastic, severely impacts our beautiful planet. We must ask: will our planet withstand this pressure?
Over the past two weeks, our team has spent time with farmers on their land. This close interaction and the subsequent data collection have revealed the significant challenges they currently face. The farmers mainly depend on farming to provide for their families, a crucial question arises, in the era of climate change can agriculture remain a sustainable livelihood for them?
The recently concluded second Eastern Africa Agroecology Conference was an experience of inspiration, innovation, and collaborative spirit. We at 3E Africa were privileged to be part of this vital gathering, where global experts and practitioners converged to discuss the future of sustainable agriculture.
Rural communities, the heart of many nations, are vital sources of food, resources, and cultural heritage. Yet, they often face significant challenges: poverty, limited education access, and inadequate infrastructure. Recognizing this, 3E Organization has discovered that women inclusion is important to bridge these gaps. Empowering women is not just about gender equality, it’s the cornerstone of thriving communities.
Recognizing the critical need for sustainable agricultural solutions, 3E Africa recently invested in comprehensive training for its staff on the principles and practices of syntropic agriculture. This regenerative approach, which mimics natural forest ecosystems, is seen as a vital component in achieving our organization’s goals for long-term agricultural sustainability
Dairy farming in the highland region of Molo Subcounty, Kenya, hold great potential for growth. However, farmers face significant challenges, including inadequate knowledge, poor housing, and poor feeding practices, all of which hinder their ability to achieve high milk yields.
Despite its high potential for dairy farming, Molo, like many highland areas in Kenya, has been hindered by a lack of technical knowledge among farmers. This has often resulted in low milk production, limiting the income potential for many households. To address this challenge, the 3E organization has been working to equip farmers with the necessary knowledge and skills to effectively manage their dairy cows.
Fodder trees offer a multitude of benefits for dairy farmers, including improved nutrition, increased milk production, cost-effectiveness and environmental sustainability. The Milk Bora project demonstrates the positive impact that fodder trees can have on small-scale dairy farming operations.
Sarah Ruto, a 48-year-old resident of Kaptich village in Marigat subcounty, Kenya, was familiar with the challenges of farming in an arid and semi-arid area (ASAL). For years, she relied on maize farming primarily for commercial purposes, generating income only once a year, which mainly went towards her children’s school fees.
In Marigat, a Kenyan area known for its arid and semi-arid climate, malnutrition a is prevalent. Unpredictable rainfall patterns make achieving food security a constant struggle. The dry seasons render large parts of the year unproductive.
As environmental conservation takes center stage, 3E Africa is pioneering innovative solutions that prioritize both the environment and economic prosperity. Their holistic approach in Subukia, perfectly demonstrates this, creating a win-win situation for farmers and the land they cultivate
Climate change has put environmental conservation into the spotlight. Human activities and pollution have degraded our lands, harming the environment. Restoring these lands requires a collective effort to ensure a better future for generations to come.
For generations, Kabazi farmers have nurtured coffee trees, their livelihoods have been sustained by coffee for over 50 years. However, time has brought challenges. Traditional SL 28 and Batian varieties have yielded diminishing returns, averaging at 3kg per tree.
In Molo subcounty, Kenya, where agriculture is the main source of income for many households, farmers face challenges from chemical-intensive practices that degrade soil health and traditional cow feeding methods that limit milk production and income.
Coffee farming has long been a cornerstone of Kenya’s economy, especially in the country’s highlands. Introduced by white settlers, coffee cultivation took root, and after their departure, local Kenyans took over the farms.
The recent downpour, initially a welcome sight for parched farmland, has transformed into a nightmare for over 27 Kenyan counties. The longed-for rain has become relentless, causing devastating floods that bring a multitude of hardships
In Kenya, 3Es’ initiative is transforming milk handling, focusing on safety and quality. Transitioning from plastic containers, training sessions, and equipment distribution mark key steps supported by figures like Mrs. Beth Wangari Mbuthia. Farmers’ positive response highlights dedication to improvement, promising a brighter future for the dairy industry through collaboration and innovation.
In Molo subcounty, dairy farming is on the rise, but challenges like feeding practices hinder productivity. 3Es organization steps in, offering training on fodder diversification and good agricultural practices. This leads to increased milk production and better incomes for farmers, like Mary Wachuka, who now sees dairy farming as a sustainable livelihood.
The Mau Juhudi Self Help Group, with support from 3E, established a milk bar to provide quality milk while ensuring safety standards. This initiative has led to increased sales and added value through cheese and yogurt production. Not only does it benefit small-scale farmers, but it also promotes sustainable business practices within the community.