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Environment

Embracing Syntropic Agriculture for Sustainable farming Practices

Embracing Syntropic Agriculture for Sustainable farming Practices

Recognizing the critical need for sustainable agricultural solutions, 3E Africa recently invested in comprehensive training for its staff on the principles and practices of syntropic agriculture. This regenerative approach, which mimics natural forest ecosystems, is seen as a vital component in achieving our organization’s goals for long-term agricultural sustainability

Waste to Wealth : Utilizing Coffee Husks for Nature-Based Solutions in Kenya.

Waste to Wealth : Utilizing Coffee Husks for Nature-Based Solutions in Kenya.

Every year, Kenya discards over 10,000 tons of coffee husks—the shells stripped from coffee beans during processing. For generations, coffee farming has been a cornerstone of Kenya’s economy, providing livelihoods for many. Yet behind the aroma of each freshly brewed cup lies a largely overlooked byproduct: coffee husks. Traditionally discarded or burned, these husks not only contribute to environmental pollution but also represent a missed opportunity for sustainable development.

Mangroves: The Heartbeat of Lamu’s Ecosystem

Mangroves: The Heartbeat of Lamu’s Ecosystem

Mangroves are carbon rich ecosystem that are mainly found in tropical areas around the world. However, they are threatened by a combination of natural and human induced factors. In the coastal town of Lamu, Kenya, mangrove degradation is particularly evident. While these forests have traditionally sustained the local communities, overexploitation for timber and fuelwood has taken a heavy toll.

Uplifting Dairy: Transforming Milk Handling and Transportation in Kenya

Uplifting Dairy: Transforming Milk Handling and Transportation in Kenya

In Kenya, 3Es’ initiative is transforming milk handling, focusing on safety and quality. Transitioning from plastic containers, training sessions, and equipment distribution mark key steps supported by figures like Mrs. Beth Wangari Mbuthia. Farmers’ positive response highlights dedication to improvement, promising a brighter future for the dairy industry through collaboration and innovation.

Milking in Happiness for Molo subcounty farmers

Milking in Happiness for Molo subcounty farmers

In Molo subcounty, dairy farming is on the rise, but challenges like feeding practices hinder productivity. 3Es organization steps in, offering training on fodder diversification and good agricultural practices. This leads to increased milk production and better incomes for farmers, like Mary Wachuka, who now sees dairy farming as a sustainable livelihood.