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1% for the planet Partnership

1% for the planet Partnership

3E Africa is excited to announce its partnership with 1% for the Planet, a global network dedicated to uniting businesses and individuals in the quest for a healthier planet. This collaboration marks a significant milestone in 3E Africa’s mission to drive sustainable development and environmental resilience in rural Kenyan communities.

Women and rural development: A path to sustainable future.

Women and rural development: A path to sustainable future.

Rural communities, the heart of many nations, are vital sources of food, resources, and cultural heritage. Yet, they often face significant challenges: poverty, limited education access, and inadequate infrastructure. Recognizing this, 3E Organization has discovered that women inclusion is important to bridge these gaps. Empowering women is not just about gender equality, it’s the cornerstone of thriving communities.

Embracing Syntropic Agriculture for Sustainable farming Practices

Embracing Syntropic Agriculture for Sustainable farming Practices

Recognizing the critical need for sustainable agricultural solutions, 3E Africa recently invested in comprehensive training for its staff on the principles and practices of syntropic agriculture. This regenerative approach, which mimics natural forest ecosystems, is seen as a vital component in achieving our organization’s goals for long-term agricultural sustainability

Waste to Wealth : Utilizing Coffee Husks for Nature-Based Solutions in Kenya.

Waste to Wealth : Utilizing Coffee Husks for Nature-Based Solutions in Kenya.

Every year, Kenya discards over 10,000 tons of coffee husks—the shells stripped from coffee beans during processing. For generations, coffee farming has been a cornerstone of Kenya’s economy, providing livelihoods for many. Yet behind the aroma of each freshly brewed cup lies a largely overlooked byproduct: coffee husks. Traditionally discarded or burned, these husks not only contribute to environmental pollution but also represent a missed opportunity for sustainable development.

Improving rural lives :How Biogas is Empowering Communities

Improving rural lives :How Biogas is Empowering Communities

For generations, rural communities have relied heavily on non-renewable energy sources like firewood for their basic needs – cooking, lighting, and heating. This dependence not only strains our forests but also contributes significantly to climate change. Recognizing this urgent need for sustainable solutions, the 3E organization is championing the adoption of clean energy sources, particularly biogas, in rural areas.

Molo Farmers Benefit from Expert Knowledge on Boosting Milk Production.

Molo Farmers Benefit from Expert Knowledge on Boosting Milk Production.

Despite its high potential for dairy farming, Molo, like many highland areas in Kenya, has been hindered by a lack of technical knowledge among farmers. This has often resulted in low milk production, limiting the income potential for many households. To address this challenge, the 3E organization has been working to equip farmers with the necessary knowledge and skills to effectively manage their dairy cows.

Empowering Coffee Farmers through Financial Literacy

Empowering Coffee Farmers through Financial Literacy

For generations, coffee farmers in Kabazi have relied on traditional knowledge to cultivate their crops. While these practices have sustained livelihoods, they often fall short in maximizing profits and ensuring financial stability. To address this, 3E Organization has prioritized entrepreneurial development, focusing on financial literacy to empower farmers.

Mangroves: The Heartbeat of Lamu’s Ecosystem

Mangroves: The Heartbeat of Lamu’s Ecosystem

Mangroves are carbon rich ecosystem that are mainly found in tropical areas around the world. However, they are threatened by a combination of natural and human induced factors. In the coastal town of Lamu, Kenya, mangrove degradation is particularly evident. While these forests have traditionally sustained the local communities, overexploitation for timber and fuelwood has taken a heavy toll.

Empowering Mau Juhudi through Milk Value-addition

Empowering Mau Juhudi through Milk Value-addition

In the highland counties of Kenya, dairy farming has long been a cornerstone of the local economy. Many farmers practice small-scale operations, each tending to a few cows that produce an average of 5 litres  of milk per milking session. While traditional milk products have been passed down through generations, their short shelf life and nutrient loss often limit their economic potential.

Harnessing youth Potential for a Sustainable and greener future.

Harnessing youth Potential for a Sustainable and greener future.

With over half the world’s population under 25, young people are a potent force for change. Their ability to harness technology is driving innovation and creating solutions across sectors. To achieve a sustainable future, it’s imperative to place youth at the heart of development agendas, from local communities to the global stage.

Empowering dairy farmers through financial literacy

Empowering dairy farmers through financial literacy

Financial literacy is essential for dairy farmers to make profit. Without it, tracking earnings, identifying investment opportunities, and transforming farming from a hobby to a high-income activity becomes challenging. At 3E, where we prioritize entrepreneurial development for our farmers, we recognized this very challenge.

Uplifting Dairy: Transforming Milk Handling and Transportation in Kenya

Uplifting Dairy: Transforming Milk Handling and Transportation in Kenya

In Kenya, 3Es’ initiative is transforming milk handling, focusing on safety and quality. Transitioning from plastic containers, training sessions, and equipment distribution mark key steps supported by figures like Mrs. Beth Wangari Mbuthia. Farmers’ positive response highlights dedication to improvement, promising a brighter future for the dairy industry through collaboration and innovation.

Milking in Happiness for Molo subcounty farmers

Milking in Happiness for Molo subcounty farmers

In Molo subcounty, dairy farming is on the rise, but challenges like feeding practices hinder productivity. 3Es organization steps in, offering training on fodder diversification and good agricultural practices. This leads to increased milk production and better incomes for farmers, like Mary Wachuka, who now sees dairy farming as a sustainable livelihood.

Making a difference in the informal milk sector-Mau Juhudi Dairy

Making a difference in the informal milk sector-Mau Juhudi Dairy

The Mau Juhudi Self Help Group, with support from 3E, established a milk bar to provide quality milk while ensuring safety standards. This initiative has led to increased sales and added value through cheese and yogurt production. Not only does it benefit small-scale farmers, but it also promotes sustainable business practices within the community.