Behind the empty shelves is a straightforward chain of cause and effect: drought, which means reduced rainfall in key dairy-farming regions. The effect is withering pasture and fodder, leaving farmers unable to feed their herds.  Formal milk deliveries to processors fell 3.7%, from 84.4 million litres in June to 81.3 million litres in July, with a further decline reported in August. As grazing dried up, farmers turned to costly bought-in feed, pushing farm-gate prices from Sh42 to around Sh55 per litre and driving retail prices higher too. 

This crisis exposes a deeper problem, farmers’ lack of preparation for dry spells. Most smallholders rely on pasture that grow abundantly during rains and disappear when they stop, wasting seasonal surplus instead of storing it. Training in fodder production and conservation through silage production changes that equation, cutting dependence on expensive commercial feed and keeping milk production steady throughout the year. 

3E Organization is already closing this gap, training farmers in fodder production and conservation so the cows can be sustained through droughts rather than depleted by them. This kind of local capacity-building is a long-term complement to government efforts, which currently include short-term mitigation measures expected to take about three months to show results. 

The approach 3E Africa is taking is simple: bring farmers together, train them on the importance of growing their own fodder, and establish demonstration plots. From there, the fodder is monitored as it grows, and farmers are trained on silage making and just like that, surplus feed is stored for future use instead of being lost to the next dry spell. Farmers are also trained on sustainable soil and land management, gradually building the kind of climate resilience that keeps milk on supermarket shelves before another drought sweeps it off. 

The post Dry Pastures, empty Shelves: The drought behind Kenya’s milk shortage appeared first on 3E África.

Young people bring exactly what agriculture needs, fresh ideas, comfort with risk, and natural fluency with technology. Utilization of technology in production and marketing platforms which are transforming how food is grown and sold, and it’s the next generation who can adopt these tools fastest and push them furthest. Climate change is also forcing agriculture to adapt quickly, and young farmers tend to be more open to sustainable farming. Beyond the farm itself, youth-led agribusinesses are redefining what a career in agriculture can even look like. 

By tackling energy access, economic opportunity, and ecological sustainability together, 3E Africa is helping remove the very barriers of capital and perception that keep young people out of agriculture in the first place. The organization is working to ensure there are programs that are specifically curated for youths and making sure they are involved in all our projects. The young people are the future of Agriculture. 

Agriculture’s future isn’t about holding onto the past. It’s about giving young people a real reason to believe farming can be modern and worth their time. Our organization, 3E Africa, is showing what that can look like by combining energy, business support, and environmental care to open real doors for young people.  

The post Farming Without a Future? Why Youth Can’t Be Left Out appeared first on 3E África.

On 17th June 2026, 3E Africa’s two-year Mizizi Yetu Maisha Yetu (Our Roots, Our Lives) project reached a landmark in Baringo County, coinciding with the World Day to Combat Desertification and Drought, a globally significant moment in the fight against climate-driven land degradation. Beneficiaries, community members, the County Government of Baringo, and the 3E Africa team gathered not only to celebrate 2 years of work, but to stand collectively against the growing threat of desertification.

The event was honoured by the presence of the CEC for Water, Irrigation, Environment, Natural Resources and Climate Change, Arch. Reuben Rutto, whose remarks set a powerful tone for the day. Echoing the spirit of the project, the CEC called on communities to advance conservation efforts, plant more trees, and commit to restoring Baringo’s degraded lands. The message that resonated deeply with beneficiaries who have lived that reality and are now part of the solution.

Grounded in 3E Africa’s three core pillars of Environment, Entrepreneurship, and Energy, the project journeyed from the survey of semi-arid landscapes to the transformation of those same lands into productive kitchen gardens, fruit orchards, forest tree plots, and cereal farms. What began as possibility became proof.

The closing event was alive with culture, joy, and testimony. Farmer Mary shared how she moved from farming a dry, unproductive plot to cultivating a thriving sweet potato garden, saving enough along the way to purchase goats. Stories like hers remind us that food security and economic empowerment are inseparable, and that with the right support, even the driest ground can yield abundance.

To cement sustainability beyond the project’s close, each participating farmer received a water harvesting tank and a grain silo. This support ensures harvests are preserved and families remain nourished long after the programme ends.

The post Roots that run deep: The turning drought into abundance. appeared first on 3E África.

That began to change when Monicah joined 3E Africa’s Mizizi Yetu Maisha Yetu project, an initiative grounded in our three core pillars of Environment, Entrepreneurship, and Energy. Taking a hands-on approach rooted in community ownership, the project trained women in sustainable kitchen gardening, covering water-efficient irrigation, soil health using locally available materials, and nutrition-focused growing practices.

Today, the spaces around her home that were once barren have been transformed into vibrant patches of leafy greens, tomatoes, and other vegetables. Her family now has regular access to fresh, nutritious food, a steady, meaningful shift from where they started. Beyond her household, Monicah has become a resource for her neighbours, sharing what she has learned and stepping into the role of a local champion for sustainable agriculture.

Her story reflects the wider change 3E Africa is supporting across Baringo, where climate pressures continue to strain livelihoods and household food security. Through community-centred programmes that prioritise practical knowledge, peer support, and local ownership, we are equipping women with the tools to work with their environment rather than against it.

The post From dry ground to a full table: Monicah Changwony’s Journey with Climate-Smart Gardening in Baringo. appeared first on 3E África.

That began to change when Rose joined 3E Africa’s Mizizi Yetu Maisha Yetu project in Baringo. The initiative, grounded in 3E’s three core pillars of Environment, Entrepreneurship, and Energy, took a hands-on approach, training farmers in climate-smart agroecological practices, building soil health, improving water conservation, and strengthening their household income and nutrition for a reliable livelihood.

Rose did not just attend the training session, she applied what she learned. Over time, her farm began to reflect that effort. Today, she harvests pawpaws, a crop once far beyond what her soil and knowledge could sustain and sells them at market, generating a consistent income for her family. Her land, once a source of stress, has become a source of stability.

Her story is part of a wider pattern of change 3E Africa is supporting across Baringo, where climate pressures continue to undermine livelihoods and food security. Through community-centred programmes that prioritise practical knowledge and local ownership, 3E is equipping farmers with the tools to work with their environment rather than against it.

But there are many more farmers like Rose who are still waiting for this opportunity. Let us work together in strengthening our rural community especially in Arid and Semi-Arid lands.

The post From Uncertainty to Harvest: Rose Tiren’s Journey with Climate-Smart Agriculture in Baringo. appeared first on 3E África.

As production increases, maintaining high milk quality from the farm to the final consumer remains essential. The milk must retain the same level of freshness and hygiene from the cow to the milk collector, and finally to the milk bar manager. Quality must be protected at every point in the value chain to ensure that the end consumer receives safe, nutritious, high‑quality milk.

To strengthen milk quality, we have been training farmers on dairy production and management, fodder diversification, and milk handling and hygiene practices. To reinforce these quality‑control measures, we also distributed Kenya Dairy Board recommended aluminium milking cans and buckets. This shift from recycled plastic containers which are difficult to clean to aluminium equipment has significantly improved milk hygiene at the farm level.

Quality, however, must also be safeguarded beyond the farm. It would be meaningless for farmers to maintain excellent standards if the same care is not applied during collection, transportation, and milk bar handling. For this reason, we recently conducted a training for Mau Juhudi Dairy in partnership with experts from the Dairy Training Institute. The training focused on milk handling and hygiene management, milk value addition, and business management for the milk bar.

The sessions also covered essential milk testing procedures required at collection points, legal and regulatory requirements in the dairy sector, business model development, and financial management for the dairy bar. With this training, our goal is to help Mau Juhudi Dairy strengthen its internal capacity, improve milk bar operations, and lay a strong foundation for long‑term growth.

We remain committed not only to increasing milk production but also to ensuring that the quality of milk delivered to consumers remains consistently high across the entire value chain.

The post Beyond Increased Production: Ensuring Consistent Milk Quality Through Training and Better Handling Practices in Molo appeared first on 3E África.

3E Africa, a Kenyan NGO working across the pillars of Environment, Entrepreneurship, and Energy, is inviting qualified consultants to apply for a social media and Digital Content Training Consultancy. The aim is to strengthen the organization’s internal capacity to create high-quality digital content and manage social media platforms effectively.

This consultancy involves delivering a practical, hands-on workshop for staff members and developing key learning resources to support long-term content creation and organizational storytelling.

Type of Opportunity

Consultancy – Social Media & Digital Content Training.

Who Can Apply

• Individual trainers or small agencies
• Social media managers and digital content creators
• Communication specialists with training experience
• Organizations or individuals with NGO or social enterprise experience preferred.
• Applicants proficient in Canva, CapCut, and social media scheduling tools
• Professionals familiar with East African digital audiences

Application Details

Applicants must submit the following:

• A brief technical proposal (max 3 pages) outlining approach, agenda, and tools.
• A financial proposal (all-inclusive: trainer fees, materials, transport)
• A CV or company profile
• A portfolio with 2–3 examples of previous training delivered, or social media accounts managed.

All proposals must be submitted by email to info@3eafrica.org with the subject:
Social Media Training Proposal – [Your Name/Company]

Important Dates

• Deadline for proposals: 29 March 2026
• Training duration: 2–3 days (in person)
• Location: 3E Africa Office, Molo, Kenya

How to Apply

To apply, send your technical proposal, financial proposal, CV/company profile, and portfolio to:
info@3eafrica.org

Use this subject line:
Social Media Training Proposal – [Your Name/Company]

Applicants are encouraged to follow all instructions outlined in the TOR. TOR_Social_media_3e.pdf

Additional Information

• Training must be practical and hands-on, using real 3E Africa content and assets.
• Trainer must work within existing 3E Africa brand guidelines (colors, logos, tone).
• Modules include videography, photography, design, content planning, branding, storytelling, and campaigns.
• Deliverables include templates, training manual, and a content calendar.

Contact Information
info@3eafrica.org
 

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The Maisha Bora Project is reshaping this narrative by demonstrating that agriculture and health are not only connected but deeply interdependent. While agriculture contributes directly to nutrition and food availability, health provides the human capital needed for productive farming. Poor nutrition weakens farmers, reduces productivity, and increases health risks, while poor health limits households’ ability to engage effectively in agricultural activities. Yet, despite these clear linkages, they are often overlooked in traditional development models.

In Molo Sub‑County, the Maisha Bora Project has adopted a transformative multi-sectoral approach that aligns agricultural livelihood support with community health improvements. The project will work with 250 dairy farmers, equipping them with improved farming practices, better livestock management skills, and increased production.  However, unlike conventional agriculture-focused programs, Maisha Bora goes a step further by addressing the human health and nutrition.

The project partners with five dispensaries across Molo Sub‑County to strengthen nutrition services and improve maternal and child health outcomes. This includes training Community Health Promoters, who play a critical role in disseminating nutrition and hygiene information at the household level. Additionally, the project supports ECDE centres, ensuring that young children who form the foundation of the future generation, receive essential nutrition education that promotes healthy growth and learning.

By integrating these two sectors, Maisha Bora is demonstrating that sustainable development cannot be achieved in silos. Communities thrive when both their economic livelihoods and their health systems are strengthened simultaneously. This integrated model enhances resilience, supports long‑term food security, and empowers households to build healthier and more productive lives.

The Maisha Bora Project is a reminder that, to achieve real change, development efforts must reflect the interconnected reality of people’s lives. Agriculture and health are not competing priorities; they are two sides of the same coin. And when they come together, the result is a healthier, more food-secure, and more prosperous community.

The post Beyond the Farm: The Maisha Bora project linking healthy families to healthy harvests appeared first on 3E África.

The day opened with welcoming remarks from the 3E Africa team, emphasizing the importance of partnerships in advancing sustainable livelihoods and environmental stewardship. This was followed by a symbolic tree planting session, a clear demonstration of 3E Africa’s commitment to ecosystem restoration and climate action. County officials, partners, and community representatives actively participated, reinforcing the shared responsibility for environmental conservation.

The heart of the event featured thematic presentations and farmer testimonies that showcased how 3E Africa’s integrated approach, anchored in Environment, Entrepreneurship, and Energy is delivering tangible results on the ground. In the dairy value chain, beneficiaries shared how fodder diversification had improved milk production, alongside cooperative development and access to clean energy solutions. Farmers spoke of increased productivity and reduced household energy costs, while Mau Juhudi cooperative leaders outlined next steps for market integration and growth.

The coffee value chain session highlighted ongoing farmer training and cooperative strengthening efforts in Subukia sub-county, with a strong focus on preparing smallholder farmers for EU Deforestation Regulation (EUDR) compliance, a critical step toward accessing premium and sustainable markets. Farmer testimonies reflected renewed confidence and improved farm management practices. In Baringo, the spotlight was on women farmers and local groups in ASAL contexts, showcasing achievements in regenerative agriculture, resilience-building, and enterprise development, with lessons on scaling climate-smart interventions in dryland areas.

A dedicated session demonstrated how the three pillars work together to create holistic community transformation. Under Environment, initiatives such as regenerative agriculture, agroforestry, and seed conservation are restoring soils, improving food security, and building climate resilience. Entrepreneurship efforts focus on supporting smallholder farmers, especially women and youth, through value chain development, cooperative strengthening, and enterprise diversification. Meanwhile, the Energy pillar promotes biogas and circular farming systems that convert waste into clean energy and organic fertilizer.

The event was enriched by remarks from County government representatives and institutional partners, who reaffirmed their commitment to supporting farmer-led development and climate-smart initiatives. A practical highlight was the official handover of biogas kits, improved cooking stoves, and milk cans to beneficiary farmers, demonstrating 3E Africa’s commitment to linking strategy with tangible support for sustainable livelihoods.

Looking ahead, 3E Africa envisions scaling integrated programs that address climate change, food security, clean energy access, and inclusive economic growth. We invite partners to explore opportunities for collaboration, funding, and joint initiatives that build on proven, community-driven models.

At 3E Africa, we believe that stakeholder involvement coupled with partnerships is the cornerstone of sustainable development. Together, we can create resilient communities, restore ecosystems, and empower farmers for a brighter future. https://youtu.be/GZTxLWHPuoY

The post Stakeholders end year Event: Key highlights appeared first on 3E África.

Our on-the-ground experience in Baringo, where many initiatives traditionally focus only on women, has revealed a critical insight, gender-inclusive approaches significantly enhance project success and sustainability. We have observed that women’s groups often benefit from the strategic involvement of a smaller percentage of men. These male participants offer vital support by filling crucial roles that align with traditional skill sets, such as honey harvesting and providing essential guidance in group leadership.

Crucially, our efforts to implement initiatives by involving both men and women at the household level have demonstrated good outcomes. We have consistently found that initiatives supported by both male and female members within the same household experience greater success and deeper sustainability. This reinforces the need to move beyond single gender targeting toward a model of shared responsibility and collective household empowerment.

The active involvement of men is not just beneficial, it’s absolutely crucial for the success and sustainability of our projects. Their participation amplifies our impact, ensures broad community buy-in, and creates a robust foundation for lasting change.

At 3E Africa, we recognize that sustainable development is a team sport. It requires the active, equitable, and meaningful participation of everyone, women, youth, and crucially, men. By intentionally involving men in our environment, entrepreneurship and energy initiatives, we are not just adding numbers, we are unlocking potential, fostering ownership, and building stronger, more resilient communities.

When men stand shoulder-to-shoulder with women and youth, advocating for conservation, embracing clean energy, and pioneering new enterprises, the entire community thrives. Their involvement is not just a complement to our work; it is a fundamental pillar upon which 3E Africa’s vision for a sustainable and prosperous communities is built.

The post Partners in Prosperity: How men’s participation in our initiative powers Sustainable development. appeared first on 3E África.